Pow! Right in the kisser!
A knife in the gut!
Intestines spilling out of an open wound!
Bloody bullet holes!
Those are the kinds of things that often come to mind when we think or talk about visceral writing. Gross stuff. Stuff that is painful to feel. Feelings that make a reader feel bad.
We like to think, I believe, that visceral writing is a perfect tool for crime fiction and horror stories, but maybe not so much for regular fiction that doesn't include fistfights, stab wounds, gunshots, or the rambling undead. But is that really true?
According to Vocabulary.com:
"When something's visceral, you feel it in your guts. A visceral feeling is intuitive — there might not be a rational explanation, but you feel that you know what's best, like your visceral reaction against egg salad." Visceral comes from the word viscera, or the gut, the organs. Visceral writing is that which produces a sensation physically in a reader's body, not just in a reader's mind.
But let's be honest. Are bad feelings the only kinds of feelings we experience in our gut, in our body, in our viscera? Not for me. And I certainly hope not for you either. What a horrible way to live.
Always Look on the Bright Side of Life
(Do, do, do, do, do, do, do, do, do)
Remember the hysterical closing scene in Monty Python's Life of Brian? Who my age doesn't? Brian hasn't had the kind of life he expected and as he is being crucified, he and the others hanging there in the hot sun still find a way to look on the positive side of their situation. We can do the same even though we write viscerally. We can use the same tools, flex those same muscles to create gut feelings and physical sensations that stir up good feelings and not feelings of nausea or unease.
Don't believe me?
Try these on for size. Picture these things, but not with your eyes.
- Grandma's fried chicken sizzling in an iron skillet and how that made you salivate, almost tasting it through your nose
- The kitten-fur softness of the flannel blanket you had as a kid and carried around so much that mom and dad had to wash it every few days
- Not only the sweet taste but the crystalline texture of the rock candy you could trace with your tongue that you only bought once a year on the way to your usual family vacation spot
Can you see them? Good, but not good enough. Can you hear them? Can you feel them? Can you taste them? Can you smell them? Now here's the real kicker... can you experience them?
Let's look at each example and see what senses they activate.
Grandma's fried chicken sizzling in an iron skillet and how that made you salivate, almost tasting it through your nose
Sight? Sure. Sound? Yep, nothing like the sizzling of anything being fried. The more grease the better. Feel? Yep. I remember getting too close and the leaping pings of grease finding the sensitive skin on my arm. Smell? Oh yeah, and if your Grandma was like mine, her special seasoning belonged only to her brain and the smell of the chicken cooking was different from any of your friends' families cooking fried chicken. Taste? Not the chicken. Not yet, but the taste of Crisco in the air, the thick greasy flavor that said "There's no way I can hold on until dinner." (Writing this is making me hungry.)
That's visceral right there. And there's not a zombie, a serial killer, or a crime scene anywhere in view.
Moving on...
The kitten-fur softness of the flannel blanket you had as a kid and carried around so much that mom and dad had to wash it every few days
Sight? Again, sure, but that's the easy one, the low-hanging fruit. Sound? Not as much, but I can hear the blanket sliding on the linoleum floor or the hallway. Feel? This one is all about the feels. The gentle, soft way that blanket felt wrapped on my bare shoulders, even as a teenager. The warmth I felt quickly simply by virtue of being covered thanks to the way it trapped heat. Taste? Of course. (Like you never stuck your blanket in your mouth. Don't lie to me.) Smell? It ended up smelling like my skin where I held it, like whatever had been spilled in the floor where I dragged it, and like whatever Mom was cooking that lingered in the air. That's why it had to be washed so much.
Next.
Not only the sweet taste but the crystalline texture of the rock candy you could trace with your tongue that you only bought once a year on the way to your usual family vacation spot
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